Archives for March 2012

  • Curry Lime Chicken? Yes, please. | 03.27.2012

    Mark's making Curry Lime Chicken Salad!

     

    Years ago, we began cooking this healthy recipe which quickly became an obsession among members.  Curry Lime Chicken Salad, with its sweet and spicy deliciousness, is not your average chicken salad and has been the subject of numerous recipe requests!

    Is Curry Lime Chicken Salad your favorite Deli Café salad?  Or do you have another obsession?

     

     

     

     

     

    Curry Lime Chicken Salad

    Serving size: 8-10
    Prep time: 1 hour
    Cooking time: 30 minutes
    Ready in: 1 hour 30 minutes

    Ingredients:
    5 lb. boneless chicken breast, cooked and cut into ½-inch cubes
    ⅜ c. olive oil
    ⅓ c. curry powder, a mix of hot and mild
    1 c. red onion, finely diced
    1 c. carrots, sliced in squares
    2 c. red pepper, diced
    3 c. frozen mangoes, chopped into small pieces
    ⅜ c. currants
    1 c. cashews, toasted
    1⅓ c. shredded coconut, toasted

    Dressing Ingredients:
    ⅜ c. lime juice
    2 c. mayonnaise
    3/8 c. Patak’s mango-lime chutney

    Heat olive oil.  When hot, add curry powder and combine until just fragrant.  Remove
    from heat and add to cubed, cooked chicken. With gloved hands,
    mix until each piece of chicken is coated with yellow curry mixture.  Add
    all vegetables, nuts, coconut, and mangoes to chicken mixture. Mix dressing
    with a whisk and add to chicken.  Mix until combined.  Add sea salt to
    taste.

    In the Deli Café:
    Curry Lime Chicken Salad – $11.99/lb.